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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Robert Hopkins
  • 1 cup sugar
  • 1â�„4 cup kosher salt
  • 2 TBS celery seed
  • 2 TBS cumin
  • 2 TBS cayenne pepper
  • 2 TBS garlic
  • 2 TBS chili powder
  • 2 quarts ketchup
  • 2 cups cider vinegar
  • 11â�„2 tsp. liquid smoke
  • 1 tsp. lemon juice
  • 1â�„4 cup molasses
  • 1â�„4 cup Worcestershire sauce
  • 1 quart water
Mix together sugar, salt, celery seed, cumin, cayenne pepper, garlic and chili powder and set aside. Mix together ketchup, vinegar, liquid smoke and lemon juice and set aside. Mix both dry ingredient and wet ingredient mixtures together. Add in 1�4 cup molasses, 1�4 cup Worcestershire sauce and 1 quart water and blend together.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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