Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, October 31, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

SMITH’S FAVORITE PANCAKES
Contributed by: Sam Nichols and Gael Chaney
Ingredients:
  • 11â�„2 cups whole-grain plain cornmeal
  • 1â�„2 cup whole wheat flour
  • 2 TBS sugar
  • 1â�„2 tsp. salt
  • 11â�„2 tsp. baking powder
  • 1â�„2 tsp. baking soda
  • 2 eggs, separated
  • 2 TBS canola oil or light olive oil
  • 13â�„4 cups fat-free buttermilk
Blend together dry ingredients in a large bowl with a wire whisk or fork. Beat egg yolks, buttermilk and oil together in a separate bowl. Add to dry ingredients and stir just until blended.
Beat eggwhites until stiff. Fold whites into batter. Let stand 5-10 minutes while preheating griddle or electric frypan. Pour about 1�4 batter for each pancake and let cook at high heat, turning only once, after edges have become dry.
For waffles, increase oil to 1�3 cup.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
EVERYTHING OUTDOORS - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website