Recipe for Four-cheese Quiche - Martinsville Bulletin

Four-cheese Quiche
Eggs & Cheese
Contributed by: Monica Hatchett
Ingredients: 1â�„2 cup boiling water 1â�„2 cup vegetable oil 2 cups flour 1â�„4 teaspoon salt and pinch of salt, divided 4 eggs 1 pint heavy cream 1 teaspoon freshly ground black pepper 1â�„4 teaspoon cayenne pepper 1â�„4 teaspoon nutmeg 1â�„2 cup shredded Swiss cheese 1â�„2 cup shredded sharp cheddar cheese 1â�„2 cup crumbled feta cheese 1â�„2 cup grated Romano cheese
Combine water, oil, flour and 1â�„4 teaspoon of salt and press into large quiche pan or 24 mini muffin wells. Combine cheeses and put into prepared shell(s). Combine eggs, cream, pinch of salt and remaining seasonings, then whisk for 1 minute. Pour liquid over cheese. Bake at 425 degrees for 15 minutes then reduce to 350 degrees and bake 45 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)