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Tuesday, July 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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Fudge
Desserts
Contributed by: Bill Thurston
Ingredients:
  • 51â�„2 cups sugar
  • 1 can plus 1â�„4 cup evaporated milk
  • 21â�„2 lbs. chocolate chips or bark
  • 4 cups peanut butter
  • 3 tsp. black walnut flavoring
  • 1 pound black walnuts, chopped
Mix sugar and milk; let come to a boil. Simmer for 15 minutes — no longer. Pour this over chocolate chips, peanut butter, black walnut flavoring and black walnuts. Stir fast until mixed. Pour in large serving dish and let cool.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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