Recipe for SALSIFY TEA - Martinsville Bulletin

SALSIFY TEA
Beverages
Contributed by:
Ingredients: 2 11â�„2-inch cubes salsify root 1 + cup of sugar or to taste
Boil salsify root in 1 quart water for 20 minutes. Turn heat off and let water with root cool. Pour into pitcher and add enough cold water to make two quarts. Put root in pitcher for 20 minutes, then remove. Sweeten to taste: Pour in 1 cup sugar for starters, and keep adding, stirring and tasting until tea is sweet enough.
(This recipe was contributed as part of a "Cook of the Week" feature.)