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Wednesday, March 4, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 lb. strawberries
  • 1 fat-free graham cracker crust
  • or 1 baked low-fat pie shell
  • 4 TBS sugar substitute
  • 1 small packet sugar-free vanilla pudding mix (not instant)
  • 1 small package sugar-free strawberry gelatin
Wash berries and slice into prepared pie shell. Sprinkle with sugar substitute. Bring vanilla pudding and water to boil. After the mixture comes to a rolling boil, stir in the gelatin. Cool the pudding mixture and pour over the berries. Refrigerate until serving time.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Lockman & Associates - Click for Website
Everything Outdoors - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website