Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 3 pints strawberries, sliced
  • 1â�„2 cup sugar
  • 1 bottle Prosecco• chilled
  • 3 pints lemon sorbet
  • *sparkling Italian wine
Add sugar to strawberries and set aside for 15 minutes. Add strawberry mixture and sorbet to blender or food processor and blend to combine. Place mixture into freezer until ready to serve.
Just before serving combine half the sorbet mixture and one cup Prosecco. Blend until slushy. Pour into champagne flutes leaving a little room, and top with Prosecco.

Sgroppini is an Italian dessert cocktail we enjoyed a few years ago in Venice. You can omit the strawberries and sugar, or even substitute another fruit.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website