Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Chicken Bhuna
Contributed by: Clint Boss
  • 2 large boneless, skinless chicken breasts
  • chicken broth of choice (homemade, from bouillon cube or canned)
  • 3-14.5 oz. cans diced tomatoes
  • 3 TBS curry powder (to taste)
  • 1/8 tsp. dry mustard (to taste)
  • 1/2 TBS fresh ginger root (minced)
  • 2 bay leaves
  • 3 cinnamon sticks
  • 1 TBS chicken bouillon cubes
  • 1 raisin snack box (1.5 oz.)
  • 1 cup yogurt
  • 1/2 cup cashews
  • 4 cups cooked rice
Boil chicken breasts in one can of chicken broth until thoroughly cooked. Tear chicken apart and set aside.
Purée two cans of diced tomatoes. Combined puréed tomatoes, final can of tomatoes, curry, mustard, ginger, bay leaves, cinnamon sticks, bouillon, raisins, cashews and yogurt into a large deep skillet. Heat on high until simmer, then reduce and cook until thick, about 30 minutes.
Serve over bed of rice.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website