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Thursday, October 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

MAMA DIP'S SWEET POTATO BISCUITS
Breads
Contributed by:
Ingredients:
  • 2 cups cooked, mashed sweet potatoes
  • 1 stick butter, melted
  • 1 1/4 cups milk
  • 4 cups self-rising flour
  • pinch of baking soda
  • 3 TBS sugar
Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar. Shape the dough into a ball and knead about eight to 10 times on a well-floured board. Roll the dough out 1 inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400-degree oven for 15 to 20 minutes or until brown.
Makes about 15.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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