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Thursday, February 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Marcy Heffinger
  • 1 cup water
  • 1 envelope yeast (any kind)
  • 1 TBS kosher or sea salt
  • 3 TBS olive oil
  • 2 1/2 cups bread flour
Combine ingredients and mix by hand or electric mixer with a dough hook. Take out of bowl and knead until shiny (this is great for a child with clean hands to do).
Break off into 12 balls and place them into an 8-inch pie plate or cake pan and let rise for an hour. Bake at 400 degrees for 10 to 15 minutes until lightly brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Everything Outdoors - Click for Website
A-CO - Click for Website
New College Institute - Click for Website