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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 medium onion
  • 1 stick butter, cut in half
  • 1 to 2 tsp. cayenne pepper
  • 3 TBS Paul Prudhomme’s Seafood Magic
  • 1 lb. crawfish tails (or lump crab meat or shrimp)
  • 1â�„4 cup flour
  • 1 quart half-and-half
  • 2 cans cream of potato soup
  • 1 can (15 oz.) cream-style corn
  • 1 can (15 oz.) regular corn
Chop onion and saute with 1�2 stick butter in a large pot. Sprinkle cayenne pepper lightly over onions. Add Seafood Magic. Add crawfish tails and remaining butter. Stir well, and slowly add flour. Cook until all ingredients are combined. Add 1�2 quart half and half and stir for 10 minutes. Add potato soup. Stir, then mix in creamed corn and the rest of the half and half. Cover and simmer for 30 minutes. Add regular corn and stir. Additional Seafood Magic and salt and pepper may be added for taste.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website