Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, March 1, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 3 lbs. ground beef
  • 2 cups fresh or canned pumpkin
  • 2 cans red kidney beans
  • 2 medium onions, chopped
  • 3 (15-ounce) cans cut tomatoes
  • 2 TBS chili powder
  • 1â�„4 tsp. red pepper (optional)
  • 2 TBS sugar
  • 1 tsp. salt
  • 2 bay leaves
  • 1 cup mushrooms (optional)
Brown ground beef and drain off excess fat. Put ground beef into large pot and add each of the other ingredients. Cook on low for 1-2 hours. Serve with crackers.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
Everything Outdoors - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website