Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
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2 (8-oz.) cans pumpkin pie filling
1 box spice cake mix
1 cup chopped pecans
2 sticks butter or margarine, melted
In greased and floured 13 X 9 pan, pour pumpkin pie filling. Sprinkle spice cake mix evenly over top. Sprinkle chopped nuts over cake mix. Pour butter over mixture. Bake at 325 degrees for 70-75 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)