Recipe for CHRISTMAS PIE - Martinsville Bulletin

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CHRISTMAS PIE
Desserts
Contributed by:
Ingredients: 3 eggs, beaten 1 cup sugar 1â�„2 cup melted butter 1â�„2 cup chopped nuts 1â�„2 cup chopped candied cherries or green candied cherries 1â�„2 cup coconut 1â�„3 cup chopped dates 1 tsp. vinegar 1 tsp. vanilla
Mix all ingredients and pour into unbaked pastry shell. Bake 40-50 minutes at 325 degrees. Can freeze for up to two months. By Marie Davis
(This recipe was contributed as part of a "Cook of the Week" feature.)