Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetables & Side Dishes
Contributed by:
  • 5 lbs. assorted hard winter squash (butternut, acorn, delicata or sweet dumpling)
  • refrigerated butter-flavored cooking spray
  • salt, optional
  • pepper
  • 2 TBS reduced-fat margarine, room temperature
  • 2 TBS brown sugar
Preheat oven to 400 degrees. Seed squash and cut into 4-inch chunks. Arrange squash, cut side up, in two large roasting and lightly coat tops with cooking spray. Season with salt and pepper to taste and roast for 20 minutes. Switch pan positions and continue roasting for 25 minutes, until squash is tender when pierced with a fork. (Squash may be made ahead to this point, covered, and refrigerated until next day). When ready to serve, preheat broiler and lightly brush cut surfaces of squash with margarine and sprinkle with brown sugar. Broil until sugar begins to bubble, about 3-4 minutes. Serve hot.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website