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Chocolate Chip Cheese Ball
Contributed by: Susan Pilson
1 (8oz.) pkg. cream cheese, softened
1â�„2 cup butter, softened
3â�„4 cup confectioners sugar
2 TBS brown sugar
1â�„4 tsp. vanilla extract
3â�„4 cup mini semisweet chocolate chips
3â�„4 cup chopped pecans
In a mixing bowl, beat cream cheese and butter until fluffy.Â Gradually add sugars and vanilla; beat until just combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.Â
Place chilled mixture on a large piece of plastic wrap and shape into a ball. Cover with plastic wrap and refrigerate an additional hour.
Just before serving, roll cheese ball in pecans.Â Serve with graham cracker sticks andâ�„or chocolate vanilla wafers.
(This recipe was contributed as part of a "Cook of the Week" feature.)