Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, August 19, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
WALNUT FUDGE PIE
Desserts
Contributed by: Dorothy Marie Martin
Ingredients:
  • 1â�„2 cup firmly packed brown sugar
  • 1â�„4 cup all-purpose flour
  • 1â�„4 cup butter, melted
  • 1 tsp. vanilla
  • 3 large eggs, lightly beaten
  • 2 cups semisweet chocolate morsels, melted
  • 11â�„2 cup walnut pieces or halves
  • 1 refrigerated 9-inch pie crust
  • Ice cream (optional)
Combine brown sugar, flour, butter, vanilla and eggs in a large bowl, stirring until blended. Stir in melted chocolate and walnuts. Spoon filling into pie crust.
Bake at 375 degrees for 30 minutes. Cool on a wire rack. Serve each slice with a scoop of ice cream, if desired.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website