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Wednesday, March 4, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Dorothy Marie Martin
  • 1â�„2 cup firmly packed brown sugar
  • 1â�„4 cup all-purpose flour
  • 1â�„4 cup butter, melted
  • 1 tsp. vanilla
  • 3 large eggs, lightly beaten
  • 2 cups semisweet chocolate morsels, melted
  • 11â�„2 cup walnut pieces or halves
  • 1 refrigerated 9-inch pie crust
  • Ice cream (optional)
Combine brown sugar, flour, butter, vanilla and eggs in a large bowl, stirring until blended. Stir in melted chocolate and walnuts. Spoon filling into pie crust.
Bake at 375 degrees for 30 minutes. Cool on a wire rack. Serve each slice with a scoop of ice cream, if desired.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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