Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Billy Martin
  • 1 whole chicken or small turkey
  • about 3 TBS vinegar
  • about 4 TBS Szego poultry rub
Rub chicken with vinegar, then cover chicken completely with poultry rub. (Rub it in well and cover heavily so the flavor will permeate the meat.) Put into a sealed bag and leave overnight in the refrigerator.
Place Dutch oven on top of hot wood stove. Put chicken in Dutch oven. Leave to cook for two hours. Pile coals from inside stove on top of Dutch oven (enough to cover the lid) and leave to cook for another hour and a half. Check the chicken to see if it has browned; if not, leave it to cook for another 30 minutes and check it again.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website