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Friday, October 31, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

NORWEGIAN POUND CAKE
Desserts
Contributed by:
Ingredients:
  • 1 pound softened butter
  • 22â�„3 cup sugar
  • 10 eggs
  • 22â�„3 cups plain flour
  • 3 tsp. baking powder
  • 1 tsp. vanilla flavoring
  • 1 tsp. butter flavoring
  • 1 tsp. lemon flavoring
Preheat oven to 325 degrees. Grease and flour a tube pan.
Cream butter and sugar. Add eggs one at a time, mixing well. Add flour, baking powder and flavorings. Pour into a tube pan. Bake at 325 for one hour and 15 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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