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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 (28 oz.) bottle barbecue sauce
  • 1 (18 oz.) jar cherry preserves
  • 3 chipolte peppers from can of adobo peppers in chipotle sauce
  • 1 TBS adobo sauce (from above can)
  • 11â�„2 cups water
  • 1 (32 oz.) package frozen meatballs
Whisk together first five ingredients in a dutch oven. Bring to a boil, then add the meatballs. Reduce heat to medium and simmer, stirring occasionally, 40-45 minutes. Sauce will thicken. Keep warm in a slow cooker.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
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Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Rives S. Brown Realtors - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
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