Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
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CHIPOLTE BARBECUE MEATBALLS
1 (28 oz.) bottle barbecue sauce
1 (18 oz.) jar cherry preserves
3 chipolte peppers from can of adobo peppers in chipotle sauce
1 TBS adobo sauce (from above can)
11â�„2 cups water
1 (32 oz.) package frozen meatballs
Whisk together first five ingredients in a dutch oven. Bring to a boil, then add the meatballs. Reduce heat to medium and simmer, stirring occasionally, 40-45 minutes. Sauce will thicken. Keep warm in a slow cooker.
(This recipe was contributed as part of a "Cook of the Week" feature.)