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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 box yellow cake mix plus required ingredients to make cake
  • 1 box vanilla instant pudding plus required ingredients to make pudding
  • 1 can cherry pie filling
  • 1 large can crushed pineapple, drained
  • 1 package coconut
  • 1 package whipped topping
Prepare cake as directed in a 9- by 13-inch pan, and make pudding. Tear half of cake into small pieces and place in punchbowl. Spread half the can of cherry pie filling over the cake and add half of the prepared pudding, then add half the can of crushed pineapple. Then start another layer as before and end with the whipped topping. Sprinkle with coconut.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website