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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Broccoli and Cheese Soup
Contributed by: Susan Henderson
  • 2 cups cooked egg noodles
  • 10 oz. chopped broccoli
  • 3 TBS chopped onion
  • 2 TBS butter
  • 1 TBS flour
  • 2 cups cheese cubes
  • Salt
  • 5 1/2 cups milk
Put everything in the crock pot and cook on low for 4 hours. Be careful not to overcook.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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