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Friday, April 18, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
TACO SOUP
Soups
Contributed by: Nancy Clark
Ingredients:
  • 1 14-oz. can black beans
  • 1 14-oz. can corn
  • 1 14-oz. can tomatoes
  • 1 14-oz. can red beans
  • 1 pack ranch dressing mix
  • 1 pack taco seasoning
Combine ingredients and cook 4-6 hours on medium heat in a slow cooker. Serve with tortillas, sour cream and cheese.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
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Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Mckinney button - Click for Website