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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Kathleen Brown
  • 2 (8 oz.) packages cream cheese
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/2 cup chocolate chips
  • 1 graham cracker pie crust
  • 1/3 cup cookie dough
  • chocolate syrup
Preheat oven to 350 degrees. Beat cream cheese, sugar and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs and mix just until blended. Stir in chocolate chips and pour into pie crust. Break up dough and drop over cheesecake mixture. Bake 40 minutes or until center is almost set. Cool in refrigerator for three hours or overnight. Drizzle with chocolate syrup before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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