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Monday, October 20, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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POTATOES, ONIONS AND CARROTS
Vegetables & Side Dishes
Contributed by:
Ingredients:
  • 5 lbs. red potatoes
  • 3 lbs. onions
  • 1 pound baby carrots
  • 2 sticks butter
  • Seasoning to taste: (garlic salt, chili powder, black pepper, red pepper)
Wash potatoes and peel onions; slice both about 3�8- to 1�4-inch thick. Wash carrots. Put vegetables, butter and sprinkles of seasoning into Dutch oven. Add 1 to 11�2 inches water. Cook at 350 degrees one hour or until carrots are tender.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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