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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 2 cans blackberry pie filling
  • 1 bag frozen blackberries
  • 1 box yellow cake mix
  • 1 stick butter
Spoon pie filling into a 12-inch round, 3-inch high cake pan. Add frozen berries and level out with a spoon. Dump cake mix over berries and spoon out flat. Cut butter into pats 1�8-1�4 inch thick and drop all over cake mix. Bake at 325-350 degrees until golden brown.
Other flavors of fillings and fruits may be used. The fruit�filling layer needs to be soupy. The liquid from the filling is what moistens the cake.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website