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Tuesday, March 3, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • CAKE:
  • 2 cups all-purpose flour
  • 1â�„2 tsp. salt
  • 2 cups sugar
  • 1 tsp. vanilla
  • 2 eggs, slightly beaten
  • 1 20 oz. can crushed pineapple
  • 1 tsp. baking soda
  • 1 5 oz. can evaporated milk
  • 1 cup sugar
  • 1 cup margarine
  • 11â�„2 cups coconut
  • 1 cup pecans or walnuts
For cake:
Preheat oven to 350 degrees. Combine all ingredients and mix by hand. Pour into a 9x12 inch baking pan and bake for 30-35 minutes.

For topping:
Mix milk, sugar and margarine together and boil for five minutes. Add coconut and pecans. Spread over warm cake.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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