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Friday, September 19, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
CHOCOLATE MERINGUE PIE
Desserts
Contributed by:
Ingredients:
  • 3 TBS cocoa
  • 1 cup sugar
  • 5 TBS all-purpose flour
  • 1 3/4 cup milk
  • pinch of salt
  • 8 egg yolks, beaten (save whites for meringue)
  • 2 tsp. vanilla
  • 1 8-inch baked pie crust
  • Meringue:
  • 3 egg whites
  • 3 TBS sugar
  • 1/4 tsp. cream of tartar
In a saucepan, mix cocoa, sugar and flour. Add milk, salt, egg yolks and vanilla. Cook over medium heat until thick, then pour into pie crust.
Meringue:
Preheat oven to 325 degrees. In a bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue to whip until meringue stands in stiff peaks. Spread evenly over pie, sealing to edge of pie shell. Bake for 25 minutes or until meringue browns. Cool completely before cutting.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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