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Wednesday, May 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Potato Salad, Honduran style
Vegetables & Side Dishes
Contributed by: Santos Velez
  • 5 medium potatoes
  • 3/4 cups mayonnaise
  • 1-2 TBS mustard
Wash potatoes. Peel half of them (some skins will be left on). Chop into 3/4-inch pieces. Boil until can be pierced with a fork, about 20 minutes. Remove from heat and drain. Stir potatoes. Some should mash, and some pieces should remain solid. Mix in mayonnaise and mustard.
Alternate version: Two chopped hard-boiled eggs may be added, if desired.
Ensalada de papas may be served warm or cold.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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