Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
COFFEE AND SPICE RUBBED RUBBED FILET MIGNONS
Contributed by: Gina Craig
1â�„4 cup Ancho or plain chili powder
1â�„4 cup finely ground coffee
2 TBS sweet paprika
2 TBS dark brown sugar
1 TBS dry mustard
1 TBS salt
1 TBS ground pepper
1 TBS dried oregano
1 TBS ground coriander
2 tsp. ground ginger
2 tsp. cayenne pepper (optional)
4 filet mignons or other steak, cut at least 1 inch thick
Heat grill to high. Mix all dry ingredients in a jar or container with a tight fitting lid and shake well. Season each side of steak with one tablespoon of the rub and let stand at room temperature for 5-10 minutes before cooking.
Grill to desired doneness (six to eight minutes for medium). Remove steaks from grill and let sit for 5-10 minutes before serving.
The rub mixture can be kept in a sealed container for several months.
(This recipe was contributed as part of a "Cook of the Week" feature.)