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Wednesday, October 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

GRILLED PINEAPPLE WITH RUM-CARAMEL SAUCE
Desserts
Contributed by: Gina Craig
Ingredients:
  • 4 fresh or canned pineapple rings
  • Vanilla ice cream
  • Toasted pecans
Heat grill to high. Grill pineapple rings just until slightly softened, about two minutes per side. Remove from heat. Serve with vanilla ice cream, toasted pecans and caramel-rum sauce.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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