Recipe for NACHO â€œCHEESEâ€�

NACHO â€œCHEESEâ€�
Sauces
Contributed by:
Ingredients: 2 cups water 1/4 cup raw cashew pieces, rinsed 1 (4 oz.) jar pimentos 1 1/2 tsp. salt 1/4 tsp. garlic powder 1/2 tsp. onion powder 1 1/2 TBS debittered brewerâ€™s yeast 1 TBS fresh lemon juice 1/2 can mild Rotel tomatoes, drained 1/2 bag meal Morning Star Starter Crumbles
In a blender, process cashews in 1/2 cup water until smooth. Add other ingredients and blend. Pour into a heavy saucepan and heat until thick and bubbling, stirring constantly. Remove from heat and add Rotel and crumbles. Serve hot with chips or crackers.
(This recipe was contributed as part of a "Cook of the Week" feature.)