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Friday, December 19, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

NACHO “CHEESE�
Sauces
Contributed by:
Ingredients:
  • 2 cups water
  • 1/4 cup raw cashew pieces, rinsed
  • 1 (4 oz.) jar pimentos
  • 1 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 1/2 TBS debittered brewer’s yeast
  • 1 TBS fresh lemon juice
  • 1/2 can mild Rotel tomatoes, drained
  • 1/2 bag meal Morning Star Starter Crumbles
In a blender, process cashews in 1/2 cup water until smooth. Add other ingredients and blend. Pour into a heavy saucepan and heat until thick and bubbling, stirring constantly.
Remove from heat and add Rotel and crumbles. Serve hot with chips or crackers.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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