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Thursday, October 30, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

GREEN TOMATO KETCHUP
Contributed by: Sam and Ardie Moore
Ingredients:
  • 4 or 5 gallons green tomatoes
  • 6 large onions
  • 3 large green peppers
  • 2 quarts vinegar
  • 2 quarts sugar
  • 4 tsp. salt
  • 1â�„2 tsp. pepper
Slice tomatoes and onions. Cut peppers into small pieces and combine with tomatoes and onions. Add vinegar, sugar, salt and pepper. Bring to a boil and cook for two to three hours, stirring occasionally.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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