Recipe for SQUASH PIE - Martinsville Bulletin

SQUASH PIE
Desserts
Contributed by: Sam and Ardie Moore
Ingredients: 2 cups squash 2 cups sugar 1 stick margarine, melted 4 eggs 2 TBS flour 1 TBS lemon extract 1 TBS coconut extract
Preheat oven to 350 degrees. Slice, cook and drain squash then put into a blender and puree. Add sugar, margarine, eggs, flour and extracts and blend well. Pour into pie shell and bake for 30 to 35 minutes. Freeze and vacuum seal. When ready to eat, remove from freezer and bag and cook for 30 minutes at 350 degrees.
(This recipe was contributed as part of a "Cook of the Week" feature.)