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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
CALDO DE REZ (Beef stew)
Contributed by: Margarita Lobo de Coca
  • 1 lb. beef
  • 3 medium carrots, chopped
  • 1â�„2 onion
  • 1 tomato
  • 1 yucca, chopped
  • 1 TBS sazonador de rez (beef seasoning)
  • 1 clove of garlic
  • 1 packet achiote (a seasoning from Central America. It gives a distinct flavor and a reddish color to foods)
Put beef in a pot and cover with three inches of water. Cook on medium for about 21�2 hours or until the meat is cooked.
Add the vegetables and seasoning and cook for another hour.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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