Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, April 18, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
BARBACOA Salvadoreñan style beef barbecue
Entrees
Contributed by: Margarita Lobo de Coca
Ingredients:
  • 11â�„2 legs of cow, chopped (keep bone in)
  • 5 lbs. chile ancho
  • 1â�„2 head of garlic
  • 2 ojas de aguacate (avocado leaves)
  • 1 ojas de almendra (almond leaves)
  • 2 cloves
  • 2 grains of black pepper
This is cooked in a huge pot with a vaporera, a metal grill that is about 3 inches over the bottom of the pan. The bottom of the pot is filled with water, and the meat rests on the vaporera and above. The water boils below, and the rising steam cooks the meat.
Put the meat in the pot prepared with water below the vaporera. Cook for 31�2 hours.
Add the pepper and spices and cook for another hour.
Remove the leaves, garlic, cloves and pepper and serve.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Mckinney button - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website