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Tuesday, April 28, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Sandra Graham
  • 1 box stuffing mix
  • 1 package sliced turkey lunch meat
  • 2 cans cream of chicken soup
  • 1 quart water
  • 1 can french fried onions
Preheat oven to 350 degrees. Make the stuffing according to package directions; set aside.
Lay turkey slices flat and spoon stuffing on top. Roll the slices and place in a baking dish. Pour soup over slices, adding water as needed.
Bake for 20 minutes; remove from oven and sprinkle with onions. Return to oven and bake for 10 more minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
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The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
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The Eye Site - Click for Website
New College Institute - Click for Website
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