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SALSA SalvadoreÃ±an style
Contributed by: Margarita Lobo de Coca
2 tomatoes, peeled
2 cloves garlic
2 bunches cilantro (similar to parsley, but with flat leaves)
Salt, to taste
Simmer the jalepenos, tomatoes, garlic and onion in a small amount of water until they are soft (about 5-8 minutes).
Put the vegetables in a blender and blend until slightly chunky or smooth, depending on preference.
Chop the cilantro very finely. Mix into the blended vegetables.
(This recipe was contributed as part of a "Cook of the Week" feature.)