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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
SALSA Salvadoreñan style
Contributed by: Margarita Lobo de Coca
  • 6 jalepenos
  • 2 tomatoes, peeled
  • 2 cloves garlic
  • 1â�„2 onion
  • 2 bunches cilantro (similar to parsley, but with flat leaves)
  • Salt, to taste
Simmer the jalepenos, tomatoes, garlic and onion in a small amount of water until they are soft (about 5-8 minutes).
Put the vegetables in a blender and blend until slightly chunky or smooth, depending on preference.
Chop the cilantro very finely. Mix into the blended vegetables.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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