Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, May 26, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 (16 oz.) package ziti pasta
  • 2 (10 oz.) containers alfredo sauce
  • 1 (8 oz.) container sour cream
  • 1 (15 oz.) container ricotta cheese
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups mozzarella cheese
Preheat oven to 350 degrees.
Cook ziti according to package directions; drain and return to pot.
Stir together alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of ziti mixture into a lightly greased 13-by-9-inch baking dish.
Stir together ricotta cheese, eggs, Parmesan cheese and parsley; spread evenly over pasta mixture. Spoon remaining pasta mixture evenly over ricotta layer and sprinkle with mozzarella cheese.
Bake for 30 minutes or until bubbly.

Source: Southern Living
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website