Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
4 skinless, boneless chicken breasts
flour for dredging
4 TBS apple cider vinegar
8 TBS 1/4 inches diced country ham
4 TBS shelled peanuts
2 cored, sliced Granny Smith apples
1 TBS chopped fresh sage
1 1/2 cup heavy cream
ground white pepper to taste
Dust chicken breasts with flour. Heat butter in a large skillet and saute chicken breasts on both sides until nearly done.
Add apple cider vinegar, country ham, peanuts, apples and sage.
Simmer for 5 minutes until apples are tender and vinegar is reduced by half.
Add heavy cream. Simmer until thickened slightly. Adjust seasoning with pepper.
(This recipe was contributed as part of a "Cook of the Week" feature.)