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Tuesday, March 3, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Red Lovelace
  • 1 large jar pasta sauce
  • 1 1/2 lbs. ground beef
  • 2 TBS garlic powder
  • 1 TBS Italian seasoning
  • 3 TBS dried minced onion
  • 1/4 cup grated parmesan cheese
(rotini pasta with meat sauce and parmesan cheese)
Bring sauce to simmer over medium-low heat. In a pan over medium heat, brown the ground beef; drain. Add the garlic powder, Italian seasoning and onion to beef and stir. Add beef mixture to sauce and simmer for 30 minutes; remove from heat and add cheese. Serve over rotini pasta with additional cheese if desired.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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