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Thursday, November 27, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

MERINGUE
Desserts
Contributed by:
Ingredients:
  • 3 egg whites
  • 1â�„4 tsp. cream of tartar
  • 1â�„4 tsp. vanilla
  • 6 TBS sugar
Beat egg whites, cream of tartar and vanilla until soft peaks form. Gradually add sugar. Beat until stiff and glossy peaks form.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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