Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, May 22, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 box spaghetti
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 tsp. chili powder
  • 1â�„2 tsp. oregano
  • 2 (26 oz) cans spaghetti sauce
  • 1 lb. Mozzarella cheese, grated
  • Salt and pepper to taste
Brown beef in an iron skillet. Add onion, green pepper, chili powder, oregano and spaghetti sauce. Stir and let simmer for 30 minutes.
Prepare spaghetti following package instructions, cooking until pasta is just at the tender stage of being done.
In a large glass baking dish, layer half of the spaghetti, then half of the sauce. Sprinkle half of the cheese. Repeat layering. Bake at 350 degrees for 30 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website