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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetables & Side Dishes
Contributed by:
  • 3 medium yellow squash
  • 3 medium zucchini
  • 8 oz. sour cream
  • Small jar chopped pimentos, drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • salt
  • pepper
  • dash of onion powder
  • Topping
  • 1 package Pepperidge Farm bread crumbs
  • 2 sticks butter, melted
Preheat oven to 350 degrees. Cube squash and zucchini. Cook, drain and mash. Mix remaining ingredients with the squash and pour into a 9-by-13-inch baking dish. Sprinkle bread crumbs over the top, then drizzle butter evenly over breadcrumbs. Bake uncovered for 35-45 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website