Recipe for A-Z BREAD - Martinsville Bulletin

A-Z BREAD
Breads
Contributed by:
Ingredients: 2 cups sugar 1 cup vegetable oil 3 eggs, lightly beaten 2 cups A-to-Z ingredient (choose from list below) 1 TBS vanilla extract 3 cups all-purpose flour 2 tsp. cinnamon 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 cup chopped walnuts A-to-Z Ingredients Apples, peeled and shredded Applesauce Apricots (dried), chopped Banana, mashed Carrots, shredded Coconut, shredded Dates, pitted and chopped Figs (dried), chopped Grapes (seedless), chopped Oranges, peeled and chopped Peaches, peeled and chopped Pear, peeled and chopped Pineapple (canned), crushed and drained Prunes, pitted and chopped Pumpkin, canned Raisins Raspberries Rhubarb, chopped Strawberries, chopped Sweet potatoes, cooked and mashed Zucchini, peeled and grated
In a mixing bowl, combine sugar, oil and eggs; mix well. Stir in A-to-Z ingredient of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pur into two greased loaf pans. Bake at 325 degrees for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
(This recipe was contributed as part of a "Cook of the Week" feature.)