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Friday, October 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Butter Pecan Bundt Cake
Desserts
Contributed by:
Ingredients:
  • 2â�„3 cup oil
  • 1 cup milk
  • 4 eggs
  • 1 box butter pecan cake mix
  • 1 tub coconut pecan frosting
With a mixer, mix all ingredients, except frosting, for two minutes. Stir frosting into batter. Pour into a greased and floured Bundt pan. Bake at 325 degrees for one hour.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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