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Friday, December 19, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

POPOVERS
Breads
Contributed by:
Ingredients:
  • 2 eggs
  • 1 cup milk
  • 1 TBS butter, melted
  • 1 cup flour
  • 1â�„4 tsp. salt
Preheat oven to 450 degrees. Grease a popover pan or muffin tins and warm in the oven for five minutes. Beat eggs with mixer until light and fluffy, about two minutes. Add milk and melted butter; continue beating for one minute. Add flour and salt; beat for one more minute.
Fill the baking cups 3�4 full; bake for 15 minutes. Reduce oven temperature to 350 degrees. Do not open door. Continue baking for 20-25 minutes or until golden brown. Insert knife into popover to allow steam to escape. Serve immediately.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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