Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, April 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 2 eggs
  • 1 cup milk
  • 1 TBS butter, melted
  • 1 cup flour
  • 1â�„4 tsp. salt
Preheat oven to 450 degrees. Grease a popover pan or muffin tins and warm in the oven for five minutes. Beat eggs with mixer until light and fluffy, about two minutes. Add milk and melted butter; continue beating for one minute. Add flour and salt; beat for one more minute.
Fill the baking cups 3�4 full; bake for 15 minutes. Reduce oven temperature to 350 degrees. Do not open door. Continue baking for 20-25 minutes or until golden brown. Insert knife into popover to allow steam to escape. Serve immediately.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
McKinney - Lennox Industries - Click for Website
New College Institute - Click for Website
A-CO - Click for Website