Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
4 hamburger buns
1 small red onion
3â�„4 pound lean hamburger
1â�„2 cup finely diced dill pickles
1 TBS yellow mustard
8 cups thinly sliced lettuce
1 cup shredded cheese
Preheat oven to 425 degrees. Slice bun tops into strips; arrange in a single layer on baking sheet and bake 8-10 minutes or until lightly toasted to make croutons.
Slice half the onion into rings. Cut tomatoes into quarters. Set onion and tomatoes aside.
Cook hamburger over medium high heat 5-7 minutes or until no longer pink. Chop remaining onion. In bowl, combine chopped onion, pickles, ketchup and mustard; add cooked hamburger and mix well.
To serve, arrange lettuce on a platter. Spoon beef mixture over lettuce; top with cheese, tomatoes and sliced onion. Arrange hamburger bun croutons around edge of platter. Serve immediately.
(This recipe was contributed as part of a "Cook of the Week" feature.)