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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 2 TBS olive oil
  • 2 garlic cloves, pressed
  • 4 large boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 4 scallions, tops included, chopped
  • 4 slices cooked turkey bacon, crumbled
  • 4 Roma tomatoes, diced
  • 4 slices mozzarella or provalone cheese or low-fat slices
In large skillet, cook garlic in oil on medium-high heat for about one minute. Place chicken into hot oil and sear on both sides, 2-3 minutes on each side. Place lid on skillet and drop heat to medium to cook chicken thoroughly (about 5 minutes).
Reduce heat to simmer and coat the chicken with barbecue sauce. Top with scallions, bacon and tomatoes, then cover each chicken breast with a slice of cheese (which will hold the topping in place as it melts).
(This recipe was contributed as part of a "Cook of the Week" feature.)

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