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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 5 cloves garlic
  • 4-5 green beans, uncooked
  • 4-5 Thai bird chilies or 1â�„2 habanero pepper
  • 2 lbs. carrots, peeled and shredded
  • 2 roma or plum tomatoes, diced
  • 1â�„2 lime, juiced
  • 2 TBS fish sauce (available in Asian food stores)
  • dash of sugar
With a mortar and pestle, grind the garlic, green beans and peppers until evenly pulverized. Add carrots, tomatoes, lime juice, fish sauce and sugar, and continue to grind until mixed. Refrigerate before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
A-CO - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
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